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Japanese Pickled Vegetables - Recipe Cost

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1 whl yellow pepper, cutin 1/2" triangles
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Unseasoned rice vinegar 1/4 cup
n/a
 
1/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.04
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 whl carrot, peeled, diagonal 1/2" slice 1/4 carrot
$1.49 per pound
$0.05
1 whl red pepper, cutin 1/2" triangles 1/4 pepper
$3.29 per pound
$0.22
1/2 x Jicama, peeled, cutin 1/2" triangles 1/8 jicama
$1.53 per pound
$0.28
Total per Serving $0.61
Total Recipe $2.45
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