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Рецепт Japanese Pickled Plums

by Global Cookbook

Ингредиенты

6 x fresh plums or possibly Italian prune plums, pitted, thinly sliced 1 x carrot, cut into 1/4 inch julienne 1/2 x onion, thinly sliced 1 x 1 inch piece fresh ginger, finely minced, or possibly 1/2 tsp grnd ginger

1 1/2 tsp salt 1 Tbsp. granulated sugar 1/3 c. rice vinegar or possibly white wine vinegar 1/3 c. water

Инструкции

1. Toss plums, carrot, onion and ginger together till well-mixed.
2. In separate bowl, mix salt, sugar, rice vinegar and water. Stir till translucent/soft. Pour over plum mix.
3. Place mix in covered container and chill for 4 hrs or possibly overnight.
4. Drain and serve as a condiment to grilled chicken, pork or possibly beef, or possibly as a starter salad.

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