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Рецепт Japanese Onion Soup
by Global Cookbook

Japanese Onion Soup
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  Порций: 6

Ингредиенты

  • 1 x Chicken bone
  • 1 x Onion, diced finely
  • 1/2 x Carrot, sliced
  • 1 x Beef bone
  • 1/4 stalk of celery
  • 1/4 piece garlic, smashed
  • 2 quart Water

Инструкции

  1. Boil the above for 45 min. Strain through cheesecloth or possibly a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add in salt to taste.