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Japanese Noodle Soup - Recipe Cost

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1 pkt Japanese udon noodles - (8 1/2 ounce)

1/2 tsp freshly-grnd black pepper

2 c. thinly-sliced fresh shiitake mushrooms stems removed

4 ounce daikon (Japanese radish) peeled, and cut into thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp vegetable oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 med red bell pepper cut thin strips	1/6 bell pepper	$3.29 per pound	$0.14
1 med carrot diagonally sliced	1/6 carrot	$1.49 per pound	$0.03
2 x green onions thinly sliced	1/3 onions	$1.09 per cup	$0.05
2 can fat-free reduced-sodium beef broth (14 ounce ea)	1/3 can	$1.29 per 14 1/2 ounces	$0.46
1 c. water	2 tablespoons	n/a
1 tsp reduced-sodium soy sauce	1/6 teaspoon	$2.59 per 10 fluid ounces	$0.01
1/2 tsp grated fresh ginger	0.08 teaspoon	$2.99 per pound	$0.00
4 ounce hard tofu liquid removed, and cut into 1/2" cubes	2/3 oz	$2.19 per 14 ounces	$0.10
Total per Serving			$0.80
Total Recipe			$4.81