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Рецепт Japanese Noodle, Shrimp And Cucumber Salad
by Global Cookbook

Japanese Noodle, Shrimp And Cucumber Salad
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  Порций: 12

Ингредиенты

  • 2/3 c. Rice wine vinegar
  • 1/4 c. Soy sauce
  • 1/4 c. Vegetable oil
  • 3 Tbsp. Sugar
  • 1 tsp Dry mustard
  • 1 pch Cayenne pepper
  • 1 lb Fresh bean sprouts
  • 14 ounce Dry chuka soba noodles
  • 1/4 c. Oriental sesame oil
  • 2 lb Cooked bay shrimp
  • 3 lrg Cucumbers, peeled halved, thinly sliced
  • 6 x Green onions, sliced Red cabbage leaves

Инструкции

  1. For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl. Season with cayenne pepper. (Can be prepared 1 day ahead.
  2. Cover and leave at room temperature). For SALAD: Blanch bean sprouts in boiling water 30 seconds. Drain and refresh in cool water. Drain. Bring large pot of salted water to boil. Add in noodles and boil till tender, stirring occasionally, about 3 min. Drain noodles. Refresh in cool water. Drain and place in large bowl. Add in sesame oil and toss to coat.
  3. (Can be prepared up to 6 hrs ahead. Cover and chill bean sprouts and oriental noodles separately.) Add in bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle with dressing. Toss gently to combine. Line platter with cabbage leaves and mound salad in center.