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Japanese Mushroom Noodle Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 ounce Udon noodles uncooked or possibly vermicelli pasta

1 1/2 tsp warm chile oil or possibly 2 tsp vegetable oil plus 1/2 tsp crushed red pepper flakes

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce shiitake mushrooms dry or possibly fresh if dry, rehydrate before using stems discarded caps sliced	2 oz	$4.99 per 4 ounces	$2.50
3 x cloves garlic chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 tsp ginger root	3/8 teaspoon	$2.99 per pound	$0.01
2 can reduced sodium beef broth (14.5 ounce) or possibly Oriental broth	1/2 can	n/a
1/2 c. Mirin (sweet Japanese cooking wine)	2 tablespoons	$0.20 per fluid ounce	$0.20
1 Tbsp. low sodium soy sauce or possibly tamari	3/4 teaspoon	$3.25 per 10 fluid ounces	$0.04
1/2 c. green onion thinly sliced	2 tablespoons	$1.09 per cup	$0.14
1 Tbsp. Oriental sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
Total per Serving			$2.98
Total Recipe			$11.93