Рецепт Japanese Miso Noodle Soup for #Food of the World
Ингредиенты
- Fresh Shiitake or Button Mushrooms - 1 cup, sliced
- Scallions - 4, thinly sliced into white & green parts
- Carrot - 1 small, halved lengthwise and thinly sliced on diagonal
- Shelled Edamame - 1cup
- Baby Spinach - 2cups
- Fresh Ginger - 1tsp, grated
- Dark Miso - 4~6tbsp
- Toasted Sesame oil - to taste
- Tamari Soy sauce - to taste
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 468g | |
Calories 583 | |
Calories from Fat 157 | 27% |
Total Fat 18.8g | 24% |
Saturated Fat 2.98g | 12% |
Trans Fat 0.02g | |
Cholesterol 0mg | 0% |
Sodium 6994mg | 291% |
Potassium 1580mg | 45% |
Total Carbs 71.2g | 19% |
Dietary Fiber 21.0g | 70% |
Sugars 17.37g | 12% |
Protein 40.21g | 64% |