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Japanese Mabo Tofu with eggplant - Recipe Cost

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Japanese rice

1 tbsp to-ban-jan (Korean red chili paste)

2 tbsp neutral oil (canola, grapeseed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Chinese eggplant (smaller than regular eggplant)	1/4 eggplant	$1.99 per item	$0.50
1 medium size onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
1 tbsp fresh ginger, finely chopped	3/4 teaspoon	$2.99 per pound	$0.01
2 garlic cloves, finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 lb ground beef (or pork)	3 oz	$2.49 per pound	$0.47
4 spring onions, finely chopped	1 spring onions	$1.09 per cup	$0.16
1 tbsp sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
6 tbsp soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.19
2 tbsp cooking sake	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
1 1/2 tsp sugar	3/8 teaspoon	$1.44 per pound	$0.01
2 tbsp water	1 1/2 teaspoons	n/a
Total per Serving			$1.53
Total Recipe			$6.13