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Рецепт Japanese Gyoza Pot Stickers
by Global Cookbook

Japanese Gyoza Pot Stickers
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Ингредиенты

  • 1 1/2 c. Cabbage
  • 3 x To 4 green onions minced
  • 3 x Dry mushrooms soaked in hot water 15 min liquid removed and minced
  • 2 tsp Ginger root grated
  • 1/2 lb Grnd beef
  • 1 Tbsp. Cooking wine
  • 1 Tbsp. Kikkoman soy sauce
  • 1 Tbsp. Sesame oil
  • 1/4 tsp Black pepper Gyoza wrappers Salad oil Kkikkoman soy sauce Chili sesame oil, that is very very warm

Инструкции

  1. Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cold to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, minced green onions, minced mushrooms and grated ginger. Mix grnd beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well. Place a small amount of filling (about 1 tsp.) in center of gyoza wrapping and mix in half. Pleat edge to seal. If edges will not stick together, dampen the inside edge with a little water, then pleat. Put 2 Tbsp. salad oil in heated skillet (on medium heat). Place gyozas in skillet, close together and fry till golden.
  2. Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer till water is gone. Serve with dipping sauce as appetizer, or possibly with warm rice as entree.
  3. ^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!
  4. SAUCE:Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little warm for most people. The authentic sauce is a 2 to 1 proportion.