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Japanese Fruitcake With Filling - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Juice of 3 lemons
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Butter,at room temperature 2 tablespoons
$3.99 per 16 ounces
$0.25
2 c. Sugar 1/4 cup
$1.44 per pound
$0.16
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.06
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3 tsp Baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 Tbsp. Orange rind,grated 3/8 teaspoon
$3.00 per pound
$0.01
1 tsp Vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 tsp Allspice 1/8 teaspoon
$18.00 per pound
$0.01
1 tsp Ginger 1/8 teaspoon
$2.99 per pound
$0.00
1/2 c. Raisins 1 tablespoon
$6.29 per 24 ounces
$0.10
1/2 c. Pecans,minced 1 tablespoon
$7.39 per 8 ounces
$0.22
1 Tbsp. Flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. Coconut,grated Candied cherries (opt) 3 tablespoons
$2.79 per item
$0.11
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
1 can Pineapple (20 ounce)* 1/8 can
$2.59 per 20 ounces
$0.27
1/2 c. Pecans minced 1 tablespoon
$7.39 per 8 ounces
$0.22
Total per Serving $1.66
Total Recipe $13.29
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