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Japanese Fruitcake - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Butter 1 tablespoon
$3.99 per 16 ounces
$0.17
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
4 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3 c. Flour, all-purpose, sifted 1/4 cup
$2.99 per 5 pounds
$0.04
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 tsp Grnd cloves 0.08 teaspoon
$5.29 per 2 ounces
$0.02
1 tsp Grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c. Raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1/2 c. Pecans, minced Pecan halves for garnish 2 teaspoons
$7.39 per 8 ounces
$0.15
2 1/2 c. Sugar 3 tablespoons
$1.44 per pound
$0.13
3 Tbsp. Flour, all-purpose 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Water, boiling 1 tablespoon
n/a
 
1 1/2 Tbsp. Lemon zest, grated 3/8 teaspoon
n/a
 
1/4 c. Lemon juice, fresh 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
4 1/2 c. Coconut, grated 1/3 cup
$2.79 per item
$0.21
Total per Serving $1.03
Total Recipe $12.37
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