Главная » Рецепты » Japanese Fruit Cake

Suggestions?

Japanese Fruit Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
4 large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 c. buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 c. minced raisins	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. minced walnuts	1 tablespoon	$9.89 per 16 ounces	$0.21
3 c. flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
1 teaspoon cloves	0.08 teaspoon	$5.29 per 2 ounces	$0.02
1 teaspoon allspice	0.08 teaspoon	$18.00 per pound	$0.01
1 teaspoon nutmeg	0.08 teaspoon	n/a
1 teaspoon soda	0.08 teaspoon	n/a
2 boxes frzn coconut	1/6 box	$2.79 per item	$0.47
2 1/2 c. sugar	3 tablespoons	$1.44 per pound	$0.13
2 T flour	1/6 teaspoon	$2.99 per 5 pounds	$0.00
2 lemons, grated rind & juice	1/6 lemons	$0.80 per item	$0.13
1 1/2 c. warm water	2 tablespoons	n/a
Total per Serving			$1.55
Total Recipe			$18.59