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Ингредиенты
- Japanese Eggplants - 2 medium, trim the stem end and cut in half lengthwise
- Mirin - 1tbsp
- Sake (substitute with dry vermouth or white wine or white wine vinegar) - 1tbsp
- White Miso - 2tbsp
- Agave Nectar - 1tbsp
- Sesame oil - ¼tsp
- Toasted Sesame seeds - for garnish
- Sliced Green onions - for garnish
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 312 | |
| Calories from Fat 156 | 50% |
| Total Fat 17.53g | 22% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1292mg | 54% |
| Potassium 969mg | 28% |
| Total Carbs 32.03g | 9% |
| Dietary Fiber 14.8g | 49% |
| Sugars 11.19g | 7% |
| Protein 8.1g | 13% |
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