Это предварительный просмотр рецепта "Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake".

Рецепт Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake
by Robert-Gilles Martineau

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

The “East meets West” expression has been used so many times that it has almost become corny, but this particular (and simple) cake definitely deserves the appellation!

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  Япония Japanese
Приготовление: Порций: 8

Ингредиенты

  • Eggs: 2
  • Flour: 30 g
  • Sugar: 30 g
  • Matcha: 2 small teaspoons
  • Anko/Sweetmeats: 15 g x 8=30 g

Инструкции

  1. In a large bowl, break the eggs and mix the sugar, half at a time. Beat until the mixture turns whitish and fluffy. Only then add 1 tablespoon of water and mix.
  2. Add tea half at a time and beat it in.
  3. Place cooking paer inside an oven square mold and pour half of the cake mixture. Bake at 200 degrees Celsius for 8~10 minutes. Repeat with the second half of the cake mixture.
  4. Take the cake sheet and its cooking paper out. Turn sheet upside down onto a piece of cellophane paper. Once completely cooled down, take the cooking paper out carefully. Trim the sponge cake and cut into four 5×10 cm pieces (three along and one across).
  5. Place a ball ofanko in the middle of each piece of sponge cake and “lock/wrap” the sponge cake around the anko. Press the ends togeteher to make sure tey don’t open again. If they keep opening seal ends with syrup.