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Japanese Cuisine: Yakitori-Tsukune-Basic Recipe - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Soy sauce + Japanese sake + mirin/sweet sake: 4 tablespoons each

Fresh ginger juice (also available over the counter in Asian stores): 10 ml

Ingredients	Per Serving Qty	Common Price	Price per Serving
High quality chicken (breast or thigh): 250 g	62 1/2 g	$3.49 per pound	$0.48
Leek (long narrow one): 1	1/4 leek	$1.88 per pound	$0.01
Honey: 2 teaspoons	1/2 teaspoon	$4.69 per 12 ounces	$0.05
Water: 2 tablespoons	1 1/2 teaspoons	n/a
Cornstarch: 2 tablespoons	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
Salad oil: 2 tablespoons	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
Total per Serving			$0.61
Total Recipe			$2.43