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Рецепт Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2
by Robert-Gilles Martineau

Japanese Cuisine: Yakitori/Tsukune Basic Recipe 2

Another recipe for a very popular Japanese snack!

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  Япония Japanese
Приготовление: Порций: 4

Wine and Drink Pairings: beer

Ингредиенты

  • Minced Chicken: 400 g+
  • Large shiso/perilla leaves (can be replaced with basil or other green tasty leaves): 15~20
  • Salt, pepper: 1 pinc each
  • Black sesame: 1 teaspoon
  • Grated fresh ginger: 5×5 cm cube
  • Japanese Sake: 1 teaspoon
  • Cornstarch: 1 tablespoon
  • Egg yolk: 1 large
  • For seasoning:
  • Lemon juice
  • Yuzu koshio/lime and pepper paste

Инструкции

1. -Chop the leaves fine as shown on above picture.
2. -In a large bowl, drop in the minced chicken, salt, pepper and black sesame seeds. Mix well until it becomes a smooth paste.
3. -Add egg yolk, Japanese Sake, Cornstarch and grated ginger.
4. -Add chopped shiso (leaves) and mix well.
5. -make tsukune/patties in size of your liking around a wooden stick.
6. -Pour a little oil in a non-stick frypan and place tsukune as shown on picture. Start frying.
7. -When one side has reached the right colour, turn over and fry until both sides have reached the proper colour. You may add a little more Japanese sake for seasoning.
8. -Cover with large piece of foil paper and steam/fry on a small fire for a while.
9. -That’s how the should look when ready!
10. -Serve a little lemon juice and lime and peppr paste, and plenty of beer!
11. NOTE: Naturally, youi may use a sauce of your choice as well, or ponzu, or soy sauce, etc.