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» Japanese Cuisine: Deep-fried Meat Balls
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Japanese Cuisine: Deep-fried Meat Balls
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ginger juice: half a teaspoon
Salt: half a teaspoon
Deep-frying oil
Ingredients
Per Serving Qty
Common Price
Price per Serving
Minced pork: 400 g
66 2/3 g
$4.49 per pound
$0.66
Green
leeks
: 1 tablespoon (finely chopped)
1/6 leeks
$1.88 per pound
$0.00
Grated
garlic
: half a teaspoon
1/6 garlic cloves
$4.00 per pound
$0.00
Egg
: 1
1/6 egg
$2.53 per 12 items
$0.04
Japanese
sake
: 1 tablespoon
1/2 teaspoon
$0.20 per fluid ounce
$0.02
Soy sauce
: 1 tablespoon
1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
Sesame oil
: 1 teaspoon
1/6 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.02
Cornstarch
: 2 tablespoons
1 teaspoon
$2.89 per 16 ounces
$0.02
Flour
: 2 tablespoons
1 teaspoon
$2.99 per 5 pounds
$0.00
Greens
/green leaves: for decoration
1/6 greens
n/a
Total per Serving
$0.78
Total Recipe
$4.69
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