Это предварительный просмотр рецепта "Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce".

Рецепт Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce
by Robert-Gilles Martineau

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style.
I chose Yellowtail/buri as it is about to come in season!

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  Япония Japanese
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Ингредиенты

  • Yellowtail slices/steaks: 3
  • Salad Oil: 1 tablespoon
  • Tare/sauce:
  • Soy sauce: 4 tablespoons
  • Mirin/sweet sake: 4 tab;espoons
  • Japanese sake: 4 tablespoons
  • Sugar: 2 tablespoons

Инструкции

  1. Prepare the tare/sauce first by mixing all the ingredients well in a small bowl.
  2. Heat oil in frypan.
  3. Fry fish on the their skin first, however narrow. Then fry on one side util a nice colour is attained.
  4. fry other side until a nice colour is attained. Lower fire. Cover with lid and steam fry for 2~3 minutes.
  5. Add all tare/sauce.
  6. Fry on a low fire for 7~8 minutes, scooping the sauce over the fish regularly.
  7. It will be ready whenthe sauce has reduced and started caramelizing!
  8. NOTE:
  9. Serve it topped with grated daikon!