Рецепт Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce
by Robert-Gilles Martineau
Here is a simple recipe for preparing fish in teriyaki style.
I chose Yellowtail/buri as it is about to come in season!
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Japanese
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Приготовление: |
Порций: 3 |
Ингредиенты
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Yellowtail slices/steaks: 3
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Salad Oil: 1 tablespoon
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Tare/sauce:
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Soy sauce: 4 tablespoons
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Mirin/sweet sake: 4 tab;espoons
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Japanese sake: 4 tablespoons
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Sugar: 2 tablespoons
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Инструкции
- Prepare the tare/sauce first by mixing all the ingredients well in a small bowl.
- Heat oil in frypan.
- Fry fish on the their skin first, however narrow. Then fry on one side util a nice colour is attained.
- fry other side until a nice colour is attained. Lower fire. Cover with lid and steam fry for 2~3 minutes.
- Add all tare/sauce.
- Fry on a low fire for 7~8 minutes, scooping the sauce over the fish regularly.
- It will be ready whenthe sauce has reduced and started caramelizing!
- NOTE:
- Serve it topped with grated daikon!