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Japanese Corn Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. katakuri-ko see * Note (or possibly substitute potato starch)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. water 3/4 cup
n/a
 
1 1/2 x chicken bouillon cubes 3/8 chicken bouillon
n/a
 
1 can cream-style corn - (16 ounce) 1/4 can
$0.89 per 15 ounces
$0.25
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.36
Total Recipe $1.43
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