Это предварительный просмотр рецепта "Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)".

Рецепт Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)
by Global Cookbook

Japanese Clear Winter Vegetable Soup (Suzuki No Suimono)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 c. dashi
  • 1/2 sm carrot notched lengthwise with lemon zester so which thin slices look like flower petals
  • 1/4 c. matchsticks of daikon radish
  • 4 slc sea bass or possibly other hard fish cut exactly into 1" by 1" squares
  • 8 x tiny lemon rind slivers white scraped away

Инструкции

  1. Put salted water on the boil to cook the vegetables: first, the carrot flowers till just tender; then the daikon; finally the fish boxes. Drain each by turn.
  2. When ready to serve, heat the dashi to a boil. Set out the heated bowls and arrange the fish, carrot flowers, and daikon strips in them. With a large ladle, carefully pour the dashi into each bowl and top with a few strips of lemon rind. Serve immediately.
  3. Serve warm to 4 people in beautiful c..
  4. Comments: Wintry, yes; but subtly so. Here the aromatics of dashi are given weight with a small slab of fish, a flower of carrot, and daikon sticks. A bracing and stimulating prelude to a meal.