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Japanese Chicken, Water Chestnut, And Scallion Yakitori - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

24 x canned whole water chestnuts rinsed, liquid removed Lemon wedges as needed Mustard, preferably Chinese-style as needed

12 x wooden skewers for skewering the chicken and vegetables

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.17
1/2 c. dry Sherry	1 tablespoon	$22.00 per liter	$0.43
2 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
1 Tbsp. chopped peeled fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 x garlic clove chopped Kosher salt to taste Freshly-grnd black pepper to taste	1/6 garlic cloves	$4.00 per pound	$0.00
8 x skinless boneless chicken thighs cut into thirty-six pcs, abt 1 1/2 " ea	1 1/3 chicken thighs	$2.75 per pound	$0.33
2 bn scallions - (abt 10) white and pale green parts cut into 24 (1 1/2") lengths	1/3 bunch	$1.09 per cup	$0.36
Total per Serving			$1.33
Total Recipe			$7.95