Рецепт Japanese Cheesecake

Japanese Cheesecake is a type of cheesecake created in Hakata, Japan by Tetsushi Mizokami in 1985 in an establishment called Hanajam on Oyafukou Street. Tetsushi Mizokami, has a rich restaurant and career journey, when he was introduced to an Australian cheese he loved it and he started to use it on his cheesecakes. This cheesecake he made became really popular in Japan then it quickly became a food phenomenon internationally. Its texture, flavour and lightness is favoured greatly by people as its less sweet and has less calories than the original cheesecakes. The phenomenon just recently arrived here in New Zealand and their store on Queen St is always flocked with tons of patrons regardless of the time of That is what urged me to…