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Рецепт Japanese Carrot Dressing
by Global Cookbook

Japanese Carrot Dressing
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Ингредиенты

  • 1 sm Carrot, shredded
  • 2 Tbsp. Mirin, (Japanese sweet cooking wine)
  • 2 Tbsp. Rice vinegar or possibly cider vinegar
  • 1 Tbsp. Soy sauce
  • 2 dsh Dark sesame oil - *see note
  • 1 Tbsp. Prepared mustard
  • 1 Tbsp. Grated fresh ginger root, (optional)

Инструкции

  1. Sorry if this is a cross-post for some of you...Here's a great recipe for a dressing like which served on salad in Japanese restaurants.
  2. Makes 2/3 c.
  3. note: original recipe calls for 1/2 tsp. of sesame oil
  4. Whirl all ingredients in a blender till smooth. Well covered, it keeps in the refrigerator for about a week. (Note: I prefer to add in the shredded carrots after blending the other ingredients together. I also use the ginger - I think it needs it.)