Рецепт Japanese Carrot Dressing
Ингредиенты
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Инструкции
- Sorry if this is a cross-post for some of you...Here's a great recipe for a dressing like which served on salad in Japanese restaurants.
- Makes 2/3 c.
- note: original recipe calls for 1/2 tsp. of sesame oil
- Whirl all ingredients in a blender till smooth. Well covered, it keeps in the refrigerator for about a week. (Note: I prefer to add in the shredded carrots after blending the other ingredients together. I also use the ginger - I think it needs it.)