| 1 x boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds) |
1/4 beef top sirloin steak |
$3.49 per pound
|
$0.87 |
| 3 c. each sliced Napa cabbage and romaine lettuce |
3/4 cup |
$1.29 per pound
|
$0.23 |
| 1/2 c. each thinly sliced carrot, cucumber and radishes |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. warm cooked rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| 3 Tbsp. each dry sherry, reduced-sodium soy sauce and rice wine vinegar |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 2 Tbsp. hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 1/2 tsp grated fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. minced green onion |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. each sugar and dark sesame oil |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$1.61 |
| Total Recipe |
$6.43 |
Suggestions?