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Japanese Azuki Butter Cookies
by
Alexandra Cardozo
Текущий рейтинг: 4.0
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.%3C/p%3E%3Cp%3EWith%20a%20spatula,%20work%20the%20butter%20into%20the%20flour,%20until%20it%20all%20looks%20grainy%20(no%20more%20visible%20chunks%20of%20butter).%20I%20always%20get%20better%20results%20when%20doing%20it%20by%20hand.%3C/p%3E%3Cp%3EAdd%20the%20cold%20water%20and%20shape%20a%20ball.%20Do%20not%20overwork%20the%20dough!%20Just%20work%20it%20until%20you%20can%20form%20a%20ball%20and%20the%20dough%20doesn't%20crumble.%20If%20necessary,%20add%20a%20bit%20more%20water%20(1%20teaspoon%20at%20the%20time).%3C/p%3E%3Cp%3ECover%20the%20dough%20and%20let%20it%20rest%20for%20at%20least%2010%20minutes.%20You%20can%20also%20leave%20it%20in%20the%20fridge,%20but%20take%20it%20out%2015%20minutes%20before%20using,%20or%20it%20will%20be%20hard%20to%20work.%3C/p%3E%3Cp%3EAzuki%20Paste%3C/p%3E%3Cp%3E1%20cup%20of%20dried%20azuki%20beans%3C/p%3E%3Cp%3E1%20cup%20of%20sugar%3C/p%3E%3Cp%3E1/2%20tsp%20of%20salt%3C/p%3E%3Cp%3ESoak%20the%20beans%20in%20plenty%20of%20water%20for%2010%20to%2012%20hours.%3C/p%3E%3Cp%3EPut%20the%20beans%20in%20a%20pan,%20cover%20with%20water,%20add%20sugar%20and%20salt%20and%20start%20cooking.%20You%20will%20have%20to%20add%20water%20as%20it%20cooks,%20but%20just%20enough%20to%20keep%20the%20beans%20covered%20until%20they%20are%20nice%20and%20tender.%3C/p%3E%3Cp%3ELet%20it%20cook%20a%20little%20more%20(without%20adding%20water)%20just%20until%20you%20get%20a%20thick%20paste%20(enough%20to%20shape%20a%20ball).%3C/p%3E%3Cp%3EShaping%20the%20cookie...%3C/p%3E%3Cp%3EI%20suggest%20dividing%20the%20dough%20into%20little%20walnut%20size%20balls%20and%20shaping%20an%20equal%20amount%20of%20bean%20paste%20balls%20(should%20be%20smaller)%20before%20starting%20to%20put%20everything%20together.%3C/p%3E%3Cp%3ETake%20a%20little%20ball%20of%20dough%20,%20flatten%20with%20your%20hands%20into%20a%20small%20disk%20and%20put%20a%20little%20ball%20of%20bean%20paste%20in%20the%20middle.%20Close%20the%20dough%20around%20the%20paste%20and%20shape%20it%20all%20into%20a%20nice%20ball%20with%20a%20flat%20base%20(very%20much%20like%20the%20final%20cooked%20cookie%20pictured%20above).%3C/p%3E%3Cp%3ELightly%20run%20a%20fork%20on%20top%20of%20each%20cookie%20before%20cooking.%3C/p%3E%3Cp%3ELay%20on%20a%20very%20lightly%20oiled%20tray%20and%20cook%20at%20170%20degrees%20celcius%2015%20to%2020%20minutes%20(don't%20let%20them%20brown!).%3C/p%3E%3Cp%3EWith%20time,%20you%20can%20adjust%20the%20thickness%20of%20the%20cookie%20and%20the%20amount%20of%20azuki%20paste%20you%20like%20in%20it.%3C/p%3E%3Cp%3ECheers!%3C/p%3E){kind=link}