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Ингредиенты
- 1 lb Velveeta cheese
- 2 can tamales, (16 ounce. cans)
- 1 can chili no beans, (15 or possibly 16 ounce.)
- 1 sm can minced green chiles, 4 ounce.)
- 1 sm can enchilada sauce
- 12 dsh red pepper sauce
Инструкции
- Unwrap tamales; put in crockpot (juice included). Toss in all remaining ingredients. Heat on high for 45-60 min, stirring occasionally. Serve with tortilla chips. Watch for sticking or possibly burning. If sticking and burning, turn to lower heat.
