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Janet's Beef Stew In Red Wine - Recipe Cost

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Salt & pepper to taste
1 strip of orange peel from lg. orange
1 T beef stock base
1 med. onion stuck with 4 whole cloves
Ingredients Per Serving Qty Common Price Price per Serving
4 strips bacon 2/3 bacon
$2.99 per pound
$0.13
2 lbs. stew meat 5 1/3 oz
n/a
 
1 pound sm. boiling onions 2 2/3 oz
$0.79 per pound
$0.13
3 T flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 T brandy 1/2 teaspoon
$22.00 per liter
$0.05
2 cloves chopped garlic 1/3 cloves
$5.29 per 2 ounces
$0.02
1/8 teaspoon marjoram 0.02 teaspoon
$6.49 per 1/3 ounces
$0.01
1/8 teaspoon thyme 0.02 teaspoon
$1.97 per 2 ounces
$0.00
1 c. water 2 tablespoons
n/a
 
Total per Serving $1.04
Total Recipe $6.25
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