Рецепт Janes’s Cranberry Lemon Squares

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Ингредиенты

2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) granulated sugar
1/4 tsp (1 mL) salt
3/4 cup (175 mL) butter, cubed and softened (I used salted)
Filling:
2 tbsp (25 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
3 eggs
1-3/4 cups (425 mL) granulated sugar
1/3 cup (75 mL) lemon juice (I added a little zest - cause I love my new zester)
2 cups (500 mL) fresh or frozen cranberries, quartered
2 cups (500 mL) shredded or flaked coconut
icing sugar (optional)