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- 2 cups (500 mL) all-purpose flour
- 1/2 cup (125 mL) granulated sugar
- 1/4 tsp (1 mL) salt
- 3/4 cup (175 mL) butter, cubed and softened (I used salted)
- Filling:
- 2 tbsp (25 mL) all-purpose flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 3 eggs
- 1-3/4 cups (425 mL) granulated sugar
- 1/3 cup (75 mL) lemon juice (I added a little zest - cause I love my new zester)
- 2 cups (500 mL) fresh or frozen cranberries, quartered
- 2 cups (500 mL) shredded or flaked coconut
- icing sugar (optional)
View Full Recipe at Sweet Sadie's
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