1 2/3 c. Rice, cleaned and chilled |
1/2 cup |
$4.19 per 80 ounces
|
$0.19 |
6 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/4 c. Red pepper, diced |
1 tablespoon |
$3.29 per pound
|
$0.09 |
4 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
2 c. Raw chicken, in bite size pcs |
2/3 cup |
$0.98 per pound
|
$0.34 |
1 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
2 Tbsp. Soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
2 Tbsp. Fish sauce |
2 teaspoons |
$5.49 per 7 ounces
|
$0.33 |
2 Tbsp. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
1 c. Green onion, 1 inch lenghts |
1/3 cup |
$1.09 per cup
|
$0.36 |
1/2 c. Fresh cilantro, coarsely minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
1/2 c. Fresh basil, coarsely minced |
2 tablespoons |
$2.59 per cup
|
$0.43 |
Total per Serving |
$2.18 |
Total Recipe |
$6.53 |