| 1 lb fresh asparagus |
1 lb |
$3.99 per 8 ounces
|
$7.98 |
| 2 x onions finely chopped |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 x potatoes peeled, diced small |
2 potatoes |
$0.50 per pound
|
$0.47 |
| 2 x ribs celery with leaves diced small |
2 celery |
$1.99 per pound
|
$0.35 |
| 2 x carrots diced |
2 carrots |
$1.49 per pound
|
$0.40 |
| 2 x cloves garlic chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 8 tsp granulated chicken or possibly vegetable bouillon (or possibly 8 bouillon cubes) |
8 tsp |
$0.98 per pound
|
$0.09 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
| 1/4 c. minced fresh parsley (or possibly 1 tbspn dry parsley) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 2 sprg fresh thyme (or possibly 1 tspn dry thyme) |
2 tbsp |
$1.99 per cup
|
$0.25 |
| 1 sprg fresh tarragon minced or possibly 1 tspn dry tarragon) |
1 tbsp |
$1.97 per 2 ounces
|
$0.06 |
| 1/4 c. chopped fresh basil (or possibly 2 tspns dry basil) |
1/4 cup |
$2.59 per cup
|
$0.65 |
| 1 tsp seasoned salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 c. corn starch |
1/4 cup |
$2.89 per 16 ounces
|
$0.20 |
| 1 pt half-and-half divided Lowfat sour cream for garnish Minced chives |
1 pint |
$0.08 per fluid ounce
|
$1.28 |
| Total Recipe |
$12.99 |
Suggestions?