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16 fresh sage leaves
1/2 fresh red chile, to taste, seeded and finely chopped
Sea salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbs Olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 red onions, peeled and chopped 1/4 onions
$0.99 per pound
$0.18
2 sticks celery, trimmed and chopped 1/4 stick
$1.99 per pound
$0.04
2 carrots, peeled and chopped 1/4 carrots
$1.49 per pound
$0.05
4 cloves garlic, peeled and chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 sprigs fresh rosemary, leaves picked 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
4 1/4 pounds butternut squash, halved, deseeded and cut into chunks 8 1/2 oz
$1.49 per pound
$0.79
2 qts vegetable stock 1/4 quart
$3.69 per 32 ounces
$0.96
Total per Serving $2.14
Total Recipe $17.14
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