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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

1 pork shoulder (3-4 pounds), boned, tied

1 each, chopped: yellow onion, carrot

1 small savoy cabbage, very thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 teaspoons salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 teaspoons freshly ground pepper plus more to taste	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 cup vegetable oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 sprigs fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 cloves garlic, smashed	1/3 garlic cloves	$4.00 per pound	$0.01
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 teaspoon dry mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.01
1 1/4 cups whiskey	3 tablespoons	$22.00 per liter	$1.08
2 quarts chicken broth	1/3 quart	$0.99 per 14 1/2 ounces	$0.76
1 teaspoon brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
1/4 teaspoon ground nutmeg	0.04 teaspoon	$7.29 per 1.1 ounces	$0.02
1 1/2 pounds Yukon Gold potatoes, cooked, peeled	1/4 lb	$4.99 per 10 pounds	$0.12
3/4 cup whipping cream	2 tablespoons	$3.89 per pint	$0.24
1 stick (1/2 cup) butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 teaspoons freshly ground pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 leeks, sliced	1/3 leeks	$1.88 per pound	$0.01
1 yellow onion, diced	1/6 onion	$0.79 per pound	$0.03
10 sprigs parsley, chopped	1 tablespoon	$1.09 per cup	$0.11
Total per Serving			$3.39
Total Recipe			$20.36