| 2 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 lb Grnd pork |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 lb Grnd veal |
2 oz |
n/a
|
|
| 2 x Carrots, finely shredded |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 1 lrg Onion, grated |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 4 x Cloves garlic, finely minced (4 to 6) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp Crushed rosemary |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/2 tsp Warm pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 3/4 c. Fresh white bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/2 c. Cream |
1 tablespoon |
$3.29 per quart
|
$0.05 |
| 3 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 12 x Strips bacon or possibly salt pork, (12 to 14) |
1 1/2 bacon |
$2.99 per pound
|
$0.29 |
| Total per Serving |
$1.85 |
| Total Recipe |
$14.79 |
Suggestions?