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Jambonnette Et Les Aiguillettes De Canard Au - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Demi-glace

1 lrg Egg Salt (to taste) Pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Ducklings, with giblets	1/2 ducklings	$8.00 per pound	$0.81
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
1 med Carrot, minced	1/4 carrot	$1.49 per pound	$0.05
4 ounce Veal, shoulder, minced	1 oz	$9.99 per pound	$0.62
4 ounce Pork, tenderloin, minced	1 oz	$4.49 per pound	$0.28
2 ounce Cognac	1/2 oz	$22.00 per liter	$11.14
2 ounce Wine, port	1/2 oz	$0.35 per fluid ounce	$0.17
1/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. Water	1 tablespoon	n/a
2 ounce Vinegar, wine, red	1/2 oz	n/a
1 pt Blueberries	1/4 pint	$4.99 per pint	$1.25
2 Tbsp. Oil, peanut	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$14.42
Total Recipe			$57.69