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Jambon Persille (Ham In Parslied Aspic) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 lb mild-cured smoked ham

2 lb veal bones cracked

2 x calves feet - (abt 2 lbs ea) split

12 x peppercorns

6 whl allspice

18 x parsley stems

2 x bay leaves

6 x egg whites shells reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x celery stalks	1/2 celery	$1.99 per pound	$0.09
3 x carrots	3/8 carrots	$1.49 per pound	$0.08
1 lrg onion	1/8 onion	$0.79 per pound	$0.03
8 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
8 Tbsp. chopped fresh tarragon	1 tablespoon	$1.97 per 2 ounces	$0.06
2 Tbsp. chopped fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
4 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
8 c. chicken stock or possibly broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
4 c. dry white wine plus	1/2 cup	$0.35 per fluid ounce	$1.40
2 Tbsp. dry white wine	3/4 teaspoon	$0.35 per fluid ounce	$0.04
3 Tbsp. minced shallot	1 1/8 teaspoons	$3.99 per pound	$0.03
2 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 x leeks, green parts only coarsely minced	1/4 leeks	$1.88 per pound	$0.01
3/4 c. chopped fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.10
Total per Serving			$2.53
Total Recipe			$20.23