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Рецепт Jambalaya Pudding - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 c. Leftover jambalaya
1 c. Herb Shallot Sauce see * Note (brown stock based)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6
butter
3.94g
half-and-half
40.33g
cream
30.0g
eggs
41.07g
bread
25.0g
quail
196.2g
onions
4.0g
Всего в порции Всего в рецепте
Protein (g) 0.03 1.19 0.62 5.17 1.91 38.51 0.07 47.51 285.06
Total Fat (g) 3.2 4.64 11.1 4.08 0.82 23.64 0.01 47.49 284.94
Carbohydrates (g) 0.0 1.73 0.84 0.32 12.65 0.0 0.29 15.84 95.04
Ash (g) 0.0 0.27 0.14 0.35 0.51 1.77 0.03 3.07 18.42
Calories (kcal) 28.262 52.433 103.5 58.725 66.5 376.704 1.28 687.404 4124.424
Starch (g) н/д н/д н/д н/д 10.15 н/д н/д 10.15 60.9
Sucrose (g) н/д н/д н/д 0.05 0.0 н/д н/д 0.05 0.3
Glucose (dextrose) (g) н/д н/д н/д 0.09 0.35 н/д н/д 0.43 2.58
Fructose (g) н/д н/д н/д 0.05 0.46 н/д н/д 0.5 3.0
Lactose (g) н/д н/д н/д 0.05 0.0 н/д н/д 0.05 0.3
Maltose (g) н/д н/д н/д 0.05 0.28 н/д н/д 0.32 1.92
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.71 32.5 17.31 31.14 9.11 136.65 3.59 231.02 1386.12
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Sugars (g) 0.0 0.06 0.03 0.32 1.08 н/д 0.09 1.59 9.54
Galactose (g) н/д н/д н/д 0.05 0.0 н/д н/д 0.05 0.3
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.6 0.0 0.1 0.7 4.2
Calcium (mg) 0.946 42.35 19.5 21.765 37.75 25.506 2.88 150.697 904.182
Iron (mg) 0.0 0.03 0.01 0.75 0.94 7.79 0.06 9.57 57.42
Magnesium (mg) 0.079 4.033 2.1 4.928 5.75 45.126 0.8 62.816 376.896
Phosphorus (mg) 0.946 38.317 18.6 78.437 24.75 539.55 1.48 702.08 4212.48
Potassium (mg) 0.946 52.433 22.5 55.029 25.0 423.792 11.04 590.741 3544.446
Sodium (mg) 0.434 16.537 11.4 57.493 170.25 103.986 0.64 360.74 2164.44
Zinc (mg) 0.0 0.21 0.07 0.46 0.19 4.75 0.02 5.68 34.08
Copper (mg) 0.001 0.004 0.003 0.041 0.063 1.001 0.003 1.115 6.69
Manganese (mg) 0.0 0.0 0.0 0.016 0.12 0.039 0.006 0.182 1.092
Selenium (mcg) 0.0 0.7 0.2 13.0 4.3 32.6 0.0 50.9 305.4
Vitamin A, IU (IU) 98.502 142.78 441.0 199.995 0.0 476.766 39.88 1398.923 8393.538
Retinol (mcg) 26.449 38.317 121.5 57.083 0.0 143.226 0.0 386.574 2319.444
Vitamin A, RAE (mcg_RAE) 26.961 39.123 123.3 57.493 0.0 143.226 2.0 392.104 2352.624
Beta Carotene (mcg) 6.228 8.873 21.6 4.107 0.0 н/д 23.92 64.728 388.368
Vitamin E (mg) 0.09 0.13 0.32 0.4 0.06 н/д 0.02 1.02 6.12
Vitamin D (IU) н/д н/д 15.6 14.373 н/д н/д н/д 29.973 179.838
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 н/д 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0 135.931 11.0 н/д 45.48 192.411 1154.466
Tocopherol, beta (mg) 0.0 н/д н/д 0.01 н/д н/д н/д 0.01 0.06
Tocopherol, gamma (mg) 0.0 н/д н/д 0.21 н/д н/д н/д 0.21 1.26
Tocopherol, delta (mg) 0.0 н/д н/д 0.01 н/д н/д н/д 0.01 0.06
Vitamin C (mg) 0.0 0.4 0.2 0.0 0.0 12.0 0.8 13.3 79.8
Thiamin (mg) 0.0 0.016 0.006 0.029 0.115 0.471 0.002 0.64 3.84
Riboflavin (mg) 0.001 0.061 0.033 0.197 0.083 0.51 0.003 0.888 5.328
Niacin (mg) 0.002 0.032 0.012 0.029 1.098 14.793 0.021 15.987 95.922
Pantothenic acid (mg) 0.004 0.117 0.078 0.591 0.05 1.511 0.003 2.355 14.13
Vitamin B-6 (mg) 0.0 0.016 0.009 0.057 0.02 1.177 0.002 1.282 7.692
Folate (mcg) 0.118 1.21 1.2 19.301 27.75 15.696 2.56 67.836 407.016
Vitamin B-12 (mcg) 0.01 0.13 0.05 0.53 0.0 0.84 0.0 1.57 9.42
Choline (mg) 0.7 7.5 5.0 103.1 3.7 н/д 0.2 120.3 721.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 21.5 0.0 0.0 21.5 129.0
Tryptophan (g) 0.0 0.016 0.009 0.07 0.023 0.569 0.001 0.688 4.128
Threonine (g) 0.002 0.052 0.027 0.23 0.058 1.864 0.003 2.235 13.41
Isoleucine (g) 0.002 0.073 0.036 0.275 0.075 1.982 0.003 2.446 14.676
Leucine (g) 0.003 0.117 0.06 0.448 0.133 3.159 0.004 3.923 23.538
Lysine (g) 0.003 0.097 0.048 0.374 0.05 3.237 0.004 3.812 22.872
Methionine (g) 0.001 0.028 0.015 0.156 0.035 1.158 0.001 1.393 8.358
Cystine (g) 0.0 0.012 0.006 0.111 0.04 0.667 н/д 0.836 5.016
Phenylalanine (g) 0.002 0.056 0.03 0.279 0.093 1.628 0.002 2.091 12.546
Tyrosine (g) 0.002 0.056 0.03 0.205 0.055 1.668 0.002 2.018 12.108
Valine (g) 0.002 0.081 0.042 0.353 0.085 2.021 0.003 2.587 15.522
Arginine (g) 0.001 0.044 0.021 0.337 0.07 2.511 0.005 2.99 17.94
Histidine (g) 0.001 0.032 0.018 0.127 0.043 1.373 0.001 1.595 9.57
Alanine (g) 0.001 0.04 0.021 0.304 0.065 2.472 0.003 2.907 17.442
Aspartic acid (g) 0.002 0.093 0.048 0.546 0.09 3.237 0.007 4.023 24.138
Glutamic acid (g) 0.007 0.25 0.129 0.69 0.618 4.964 0.015 6.673 40.038
Glycine (g) 0.001 0.024 0.012 0.177 0.068 3.021 0.004 3.306 19.836
Proline (g) 0.003 0.117 0.06 0.209 0.205 1.707 0.005 2.306 13.836
Serine (g) 0.002 0.065 0.033 0.398 0.093 1.844 0.003 2.438 14.628
Cholesterol (mg) 8.475 14.923 41.1 173.712 0.0 149.112 0.0 387.322 2323.932
Trans Fat (g) н/д н/д н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.025 2.888 6.909 1.273 0.18 6.632 0.001 19.908 119.448
Phytosterols (mg) н/д н/д н/д н/д 0.0 н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.829 1.339 3.207 1.565 0.17 8.201 0.001 15.312 91.872
Polyunsaturated (g) 0.12 0.173 0.411 0.559 0.34 5.847 0.003 7.452 44.712