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Jambalaya Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Leftover jambalaya

1 c. Herb Shallot Sauce see * Note (brown stock based)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tsp Unsalted butter at room temperature	5/6 teaspoon	$3.99 per 16 ounces	$0.03
1 c. Half-and-half	2 tablespoons	$0.08 per fluid ounce	$0.11
1 1/2 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
5 lrg Large eggs	5/6 eggs	$2.53 per 12 items	$0.18
6 slc White bread, with crusts torn 2" pcs Salt to taste Freshly-grnd black pepper to taste	1 slice	$2.49 per 22 ounces	$0.10
12 whl Quail roasted	2 quail	$5.58 per 4 ounces	$10.73
1/4 c. Shaved green onions	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$11.68
Total Recipe			$70.05