| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 x Cloves garlic -- chopped |
1/2 garlic -- |
$4.00 per pound
|
$0.01 |
| 1/2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 stalk celery -- sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 med Green bell pepper, seeded -- Cut into strips |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 1 c. Long-grain white rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 16 ounce Canned stewed tomatoes |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 1 c. Water |
1/4 cup |
n/a
|
|
| 1/8 tsp Warm pepper sauce -- Optional |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/2 c. Minced cooked ham (optional) |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1 tsp Dry thyme or possibly oregano |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp Salt Freshly grnd pepper -- to Taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 lb Medium shrimp -- shelled and Deveined Lemon slices and chopped Parsley -- for garnish Chorizo or possibly other spicy |
1/4 lb |
$6.99 per pound
|
$1.75 |
| Total per Serving |
$2.95 |
| Total Recipe |
$11.81 |
Suggestions?