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Jambalaya, Low Cal - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Onion - minced 1/4 cup
$0.79 per pound
$0.07
1/4 c. Green pepper - minced 2 tablespoons
$2.19 per pound
$0.09
1/2 c. Tomato - minced 1/4 cup
$1.99 per pound
$0.16
2 x Clove garlic - chopped 1 garlic cloves
$4.00 per pound
$0.03
1 x Bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$2.11
1/4 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 tsp Parsley - fresh, chopped 1 teaspoon
$1.09 per cup
$0.02
1/8 tsp Freshly grnd black pepper Healthy pinch cayenne 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Chicken stock - made without salt or possibly fat 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1/2 c. Rice - uncooked 1/4 cup
$4.19 per 80 ounces
$0.09
2 ounce Chicken - lean, cubed, cooked or possibly raw 1 oz
$0.98 per pound
$0.06
Total per Serving $2.92
Total Recipe $5.84
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