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Рецепт Jambalaya (Chef Du Jour)
by Global Cookbook

Jambalaya (Chef Du Jour)
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Ингредиенты

  • 1 c. Onion,, minced
  • 1 c. Green pepper,, minced
  • 1 c. Celery,, minced
  • 1 tsp Chopped garlic
  • 1/2 c. Green onion,, minced
  • 1 x Jalapeno pepper,, seeded and minced
  • 1 c. Andouille sausage,, sliced and sauteed
  • 1/3 c. Pickled pork,, boiled with seafood boil
  • 1/3 c. Tasso ham,, diced and sauteed
  • 1 c. Skinless chicken,, sauteed and diced
  • 1 x Bay leaf Poultry Magic
  • 1 tsp Paul Prudhomme's Seafood Magic
  • 1 pch Freshly grnd black pepper
  • 1 pch White pepper
  • 1 Tbsp. Warm sauce Chicken stock
  • 1 c. Raw shrimp
  • 4 c. Cooked rice
  • 1 Tbsp. Parsley, minced

Инструкции

  1. Put the vegetables in a 4 qt saucepan and cook them over low heat for 10 to 15 min. Add in Andouille, Tasso, pickled pork, chicken, and spices. Add in sufficient chicken stock to cover and simmer till the mix becomes thick, about 15 min. Add in shrimp and rice, fold in parsley, cook two more min and serve.
  2. Yield: 6 servings