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Рецепт Jamaican Hibiscus Drink

by Global Cookbook

Ингредиенты

8 c. Water 2 c. Dry hibiscus blossoms Find in Jamaican or possibly Mexican markets sometimes called sorrel blossoms

1 tsp Fresh ginger grated 1 c. Sugar or possibly to taste Jamaican rum (optional)

Инструкции

1. In a 4 qt stainless steel or possibly glass pot, bring the water to a boil. Add in the hibiscus and ginger. Turn off the heat, then cover and steep for 4 hrs. Strain and sweeten with sugar to taste. Refrigerateand serve, or possibly serve with good rum, the amount according to your taste.
2. Makes 2 Qts.
3. Jamaican Recipe, The Frugal Gourmet "On Our Immigrant Ancestors" by Jeff Smith p 248.

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