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Jamaican Curried Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl habanero pepper top cut off and seeds discarded

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. veg. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/2 lb boneless lamb cut in 1" cubes	6 oz	$6.99 per pound	$2.62
2 lrg onions peeled, sliced fine	1/2 onions	$0.79 per pound	$0.13
2 tsp grnd allspice	1/2 teaspoon	$18.00 per pound	$0.04
1 1/2 c. stock or possibly bouillon	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 Tbsp. wine or possibly cider vinegar	3/4 teaspoon	$0.35 per fluid ounce	$0.04
1 tsp curry pwdr or possibly more to taste Salt to taste	1/4 teaspoon	$3.49 per 6 ounces	$0.01
1/8 tsp cayenne pepper	0.03 teaspoon	$3.65 per 3 ounces	$0.00
Total per Serving			$3.14
Total Recipe			$12.58