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Jamaican Chicken Stew with Butternut Squash & Quinoa - Recipe Cost

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1 small to medium butternut squash, peeled & chopped (can substitute sweet potatoes, about 1lb)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 TBS oil (I used coconut oil)	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 boneless skinless chicken thighs, cut into chunks	1 chicken thighs	$2.75 per pound	$0.25
1 large onion, diced	1/4 onion	$0.79 per pound	$0.07
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp curry powder	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1/2 tsp allspice	1/8 teaspoon	$18.00 per pound	$0.01
4 thin slices fresh ginger	1 slices	$2.99 per pound	$0.01
2 cups low sodium beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1/3 cup quinoa	1 tablespoon	$6.49 per 14 ounces	$0.23
2 TBS half & half (optional)	1 1/2 teaspoons	$0.08 per fluid ounce	$0.02
Total per Serving			$1.01
Total Recipe			$4.03