| 1 whole chicken (3 to 4 pounds) or 3-4 pounds of chicken pieces |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 bunch scallions, both white and green parts, trimmed and finely chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 to 1 scotch bonnet or Serrano chile, seeded and finely chopped, or |
1/6 serrano chile |
$1.99 per pound
|
$0.01 |
| 1 tablespoon sweet paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 teaspoon fresh thyme or 1/2 teaspoon dried |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 tablespoons soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 tablespoon vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 cup ketchup |
1/4 cup |
$4.39 per 32 ounces
|
$0.29 |
| 1/3 cup soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 4 scallions, both white and green parts, trimmed and minced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 2 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1/4 to 1/3 cup firmly packed dark brown sugar, or more to taste |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
| 1/4 cup distilled white vinegar, or more to taste |
1 tablespoon |
$5.79 per gallon
|
$0.02 |
| 2 tablespoons dark rum |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| Total per Serving |
$2.27 |
| Total Recipe |
$9.10 |
Suggestions?