Рецепт Jamaican Brown Stew Chicken Recipe
Pin Yum Stumble Tweet +1 ShareShares 0 I’m sharing my take on Jamaican Brown Stew Chicken recipe with you! I was hesitant when posting this recipe since I made few minor changes to it and I know that there are some who are very particular about their Authentic dishes and might get upset when they find that I’ve taken out some of the ingredients from this recipe, like the bell peppers.Making Jamaican Brown Stew Chicken.With or without bell peppers, the stew is so flavorful you won’t mind having it on its own. This Jamaican chicken stew is simple to prepare and make, the blend of spices resulted in a mouthwatering, flavorful main dish.Have it with rice.I had this stew with bread, and different types of rice, it tastes good and outstanding every time. The key to making a good Jamaican brown stew chicken is to brown the seasoned chicken, this will not only enhance the flavor but will give the stew a beautiful brown color.I have used chicken legs in this recipe but of course, you can use any part of the chicken. I find that the legs and thighs are best for stews since no matter how long you cook them, you will always have a tender piece of meat to enjoy.Marinating the chicken overnight, allow the flavors to mix better and makes the chicken more tender. If you don’t have time and want to make this dish, then marinate the chicken for two hours in the fridge.I hope you enjoy making and having this chicken stew. If you make some then share your thoughts with me in the comment box below! Incase making stews is your game, you might like the recipes below: OLD FASHIONED BEEF STEWMOROCCAN CHICKEN OLIVE STEWARABIAN LAMB STEWARABIAN CHICKEN STEWLet’s get cooking!Jamaican Brown Stew Chicken Recipe Save PrintIngredientsCHICKEN MARINADE:3 chicken drumsticks with skin½ teaspoon onion powder¼ teaspoon garlic powder½ teaspoon salt½ teaspoon black pepper½ teaspoon paprikaFOR THE STEW:3 tablespoon oil1 green chili cut in half1 medium onion chopped1 medium tomato chopped2 garlic cloves minced1 cube chicken bouillon2 tablespoon butterEnough water to cover the chickenInstructionsMAKING THE STEW:In a bowl, add the chicken and the marinade ingredients. Mix well, cover and refrigerate for at least 2 hours, best to marinate it overnight.Bring out the chicken and let it come to room temp, for around 30 minutes.In a pan, add the oil and fry the chicken until brown on all sides. Remove the chicken and keep aside.In the same pan and using the remaining oil, add the onion and fry until translucent. Add the tomato and the garlic, cook until the oil separates from the tomato and onion mixture.Add the chicken, green chili, chicken bouillon, and stir for two minutes. Add the water, enough to cover the chicken.Let it cook until the water reduces to almost a cup or a cup and a half. When the stew looks thicker and the chicken is cooked, add the butter and stir for one minute.Wordpress Recipe Plugin by EasyRecipe3.5.3226 If you liked this Jamaican Brown Stew Chicken recipe, follow me on Pinterest for more delicious recipes. SaveSaveRelated posts:Southern Fried Chicken – by Author Mark MinerChicken with Rice and Zucchini - Low CalorieChicken with Rice (Asian Style)Yemeni Chicken Mandi Pin Yum Stumble Tweet +1 ShareShares 0