Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Jamaican Brewmaster Steaks...and Another Hop's Favorite
by
Carla
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 482 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hearty Steak And Bacon Sandwich
Рецепт
Reviews/Comments
Close this frame
%20love%20of%20certain%20restaurant%20favorites%20that%20we%20can%20no%20longer%20indulge%20in%20because%20a)%20they've%20either%20closed%20up%20shop,%20or%20b)%20they%20are%20not%20found%20here%20in%20the%20Carolina's.%20So%20we%20are%20reliving%20them%20through%20Michael's%20recreations.%3C/p%3E%3Cp%3ELast%20week%20I%20had%20the%20good%20fortune%20of%20Michael%20making%203%20of%20my%20favorites%20from%20Hop's%20Restaurant%20,%20first%20was%20the%20Seared%20Ahi%20Tuna,%20next%20was%20this%20delicious%20Jamaican%20Brewmaster%20Steak%20,%20and%20lastly%20was%20the%20Walker's%20Wood%20Shrimp%20and%20Salmon%20(which%20I'll%20post%20next).%3C/p%3E%3Cp%3ELet%20me%20tell%20you%20that%20this%20recipe%20is%20a%20fail-proof%20melt%20in%20your%20mouth%20marinade%20for%20top%20sirloin%20steaks.%20The%20most%20dificult%20part%20of%20the%20recipe%20you%20ask?%20Waiting%20for%203%20days%20for%20it%20to%20marinate!%3C/p%3E%3Cp%3ESo%20these%20are%20your%208%20ingredients.%20See%20below.%3C/p%3E%3Cp%3EWhisk%20together%20ingredients%20for%20the%20marinade.%20Place%20top%20sirloins%20into%20ziplock%20bag%20and%20cover%20with%20the%20marinade.%20Set%20into%20the%20refrigerator%20and%20flip%20and%20massage%20steaks%20periodically%20for%20the%20next%203%20days.%20These%20must%20be%20cooked%20by%20the%20third%20day,%20however%20they%20should%20definately%20be%20marinaded%20for%20the%203%20full%20days%20for%20the%20best%20flavor.%20You%20can%20increase%20the%20amounts%20of%20the%20marinade%20and%20save%20some%20in%20a%20seperate%20container%20to%20brush%20steaks%20with%20while%20grilling%20or%20to%20serve%20on%20the%20side%20for%20dipping.%3C/p%3E%3Cp%3ERemove%20steaks%20from%20the%20marinade%20and%20discard%20the%20marinade%20liquid.Grill%20to%20your%20desired%20doneness.%3C/p%3E%3Cp%3EMy%20mouth%20is%20now%20watering%20all%20over%20again.%20You%20get%20a%20bite%20of%20the%20flavor%20of%20each%20and%20every%20ingredient%20in%20the%20marinade.%20The%20pineapple,%20ginger,%20soy,%20they%20all%20pair%20beautifully%20with%20each%20other.%20This%20steak%20will%20definately%20melt%20in%20your%20mouth%20like%20butter.%3C/p%3E%3Cp%3EJamaican%20Brewmaster%20Steak%3C/p%3E%3Cp%3ERecipe%20courtesy%20Chef%20Rick%20Brames%20of%20Hops%20Restaurant%3C/p%3E%3Cp%3EJamaican%20Marinade%20Recipe%3C/p%3E%3Cp%3EDay%201:%20Select%20or%20have%20your%20butcher%20hand%20cut%204-12%20oz.%20top%20sirloin%20steaks.%3C/p%3E%3Cp%3EPlace%204%20cups%20of%20well-stirred%20marinade%20into%20a%20container.%20(Marinade%20must%20be%20at%20a%20temperature%20of%2034%20to%2040%20degrees%20before%20adding%20steaks.%20This%20will%20prohibit%20bacteria%20growth%20and%20possible%20food%20borne%20illnesses.)%3C/p%3E%3Cp%3ENote:%20Pour%20marinade%20into%20container%20first%20before%20adding%20steaks%20so%20steaks%20can%20float%20throughout%20marinade.%20Drop%204%20top%20sirloin%20steaks%20into%20marinade.%3C/p%3E%3Cp%3EDay%202:%20Take%20lid%20off%20steaks%20and%20stir%20very%20well%20with%20gloved%20hands%20from%20bottom%20to%20top.%3C/p%3E%3Cp%3EDay%203:%20Take%20lid%20off%20steaks%20and%20stir%20very%20well%20with%20gloved%20hands%20from%20bottom%20to%20top.%3C/p%3E%3Cp%3EDay%204%20&%205:%20Steaks%20are%20finished%20marinating.%20Steaks%20must%20marinate%20a%20minimum%20of%2072%20hours%20before%20being%20used.%20Keep%20steaks%20in%20its%20original%20container%20and%20marinate%20until%20you%20are%20ready%20to%20grill.%3C/p%3E%3Cp%3EDay%206:%20Steaks%20must%20be%20used%20this%20day.%20Discard%20after%20this%20day.%20(Shelf%20life:%205%20days%20marinated.)%3C/p%3E%3Cp%3EBrush%20gill%20with%20oil%20swab.%3C/p%3E%3Cp%3EPlace%20steak%20on%20scrubbed/cleaned/oiled%20grill%20flat%20grates.%3C/p%3E%3Cp%3ECook%20steak%20half-way%20to%20desired%20doneness,%20flip%20and%20finish%20cooking.%3C/p%3E%3Cp%3EPlace%20steak%20on%20dinner%20plate,%20hot%20side%20up.%3C/p%3E%3Cp%3EBrush%20with%20steak%20butter.%3C/p%3E%3Cp%3ESprinkle%20with%20parsley.%3C/p%3E%3Cp%3EPut%20aside%20extra%20UNUSED%20marinade%20to%20be%20used%20as%20a%20dipping%20sauce%20during%20presentation.%20Do%20NOT%20use%20marinade%20that%20marinated%20the%20meat.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}