Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Jam Filled Scones
by
Marie Rayner
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 334 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Cream Cheese Oznei Haman With Jam Filling
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3E*Jam%20Filled%20Scones*%3C/p%3E%3Cp%3EMakes%2010%3C/p%3E%3Cp%3EA%20scone%20with%20an%20unusual%20twist%20.%20.%20.%20jam%20in%20the%20middle.%20Perfect%20with%20your%20afternoon%20cuppa.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/425*F/%20gas%20mark%207.%20Line%20a%20baking%20tray%20with%20baking%20paper,%20or%20lightly%20grease.%3C/p%3E%3Cp%3ESift%20the%20flour%20and%20salt%20into%20a%20bowl.%20Whisk%20in%20the%20sugar.%20Drop%20in%20the%20butter%20and%20rub%20it%20into%20the%20flour%20mixture%20using%20your%20fingertips%20until%20you%20have%20a%20mixture%20which%20resembles%20fine%20dry%20breadcrumbs.%20Make%20a%20well%20in%20the%20centre.%3C/p%3E%3Cp%3EAdd%20almost%20all%20of%20the%20milk%20and%20mix%20to%20a%20soft%20dough,%20using%20a%20fork,%20and%20adding%20remaining%20milk%20if%20necessary.%20Tip%20out%20onto%20a%20lightly%20floured%20surface%20and%20gently%20knead%20briefly%20to%20bring%20it%20together%20into%20a%20smooth%20ball.%20Roll%20out%20with%20a%20floured%20rollin%20gpin%20to%201/2%20inch%20thick.%20Cut%20into%203%20inch%20rounds%20with%20a%20sharp%20round%20cutter,%20using%20a%20direct%20up%20and%20down%20motion,%20without%20twisting%20the%20cutter.%20Pat%20out%20a%20bit%20and%20make%20a%20hollow%20indentation%20in%20each,%20about%201/2%20inch%20from%20the%20edge%20along%20one%20side.%20Spoon%20a%20little%20bit%20of%20jam%20into%20each%20indentation.%20Brush%20the%20edges%20with%20some%20milk%20and%20carefully%20fold%20the%20dough%20in%20half%20to%20make%20a%20semi-circle,%20covering%20the%20jam%20and%20pinching%20the%20edges%20to%20seal.%20Place%20about%202%20inches%20apart%20on%20the%20prepared%20baking%20tray.%20Brush%20the%20tops%20with%20a%20bit%20more%20milk.%3C/p%3E%3Cp%3EBake%20for%2012%20minutes%20until%20well%20risen,%20golden%20brown%20on%20top%20and%20on%20the%20bottoms.%20Serve%20warm,%20dusted%20with%20some%20icing%20sugar.%3C/p%3E){kind=link}