| 4 c. unbleached all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.07 |
| 6 Tbsp. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 Tbsp. baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. unsalted butter - (2 sticks) chilled, and cut into 1/2" pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 1 3/4 c. chilled buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.15 |
| 9 Tbsp. raspberry, cherry or possibly apricot jam |
1 tablespoon |
$2.99 per 5 5/8 ounces
|
$0.14 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.76 |
Suggestions?