Рецепт Jam Doughnut Muffins 果酱多拿满芬
Ингредиенты
- 1/2 cup Fresh milk (100ml)
- 5 tbsp Corn/vegetable oil
- 1 large Egg
- 1/2 tsp Vanilla extract
- 1 1/3 cups Sel-raising flour (160g), sifted
- 1/3 cup Caster sugar (65g)
- 1/8 tsp strawberry jam
- 1/2 cup Melted butter (used only 50g)
- 1/2 cup Caster sugar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 305g | |
Calories 981 | |
Calories from Fat 891 | 91% |
Total Fat 101.13g | 126% |
Saturated Fat 62.15g | 249% |
Trans Fat 0.0g | |
Cholesterol 465mg | 155% |
Sodium 775mg | 32% |
Potassium 318mg | 9% |
Total Carbs 10.09g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 8.09g | 5% |
Protein 11.65g | 19% |