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Рецепт Jam Biscuits

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce) can flaky refrigerated biscuits 1/4 c. butter, melted 1/2 c. sugar

1/2 teaspoon cinnamon 1/4 c. preserves (apricot, strawberry)

Инструкции

1. Separate the biscuits and let them warm to room temperature. Heat butter in small dish.In second dish, put together the sugar and cinnamon. Dip the biscuits in the butter, coating top, bottom and sides. Roll completely in sugar mix and place on an ungreased baking sheet with sides. Make an indentation with your thumb and fill each thumb print with preserves. Bake for 15-20 min at 375 degrees or possibly till golden.

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